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Zula Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
79 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 66.7% 82 % 4
Grain Pszeniczny 1 kg 19% 85 % 4
Grain Płatki owsiane 0.5 kg 9.5% 60 % 3
Grain Strzegom Karmel 600 0.25 kg 4.8% 68 % 601
Sum 5.25 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 60 min 8.3 %
Boil Zula 10 g 10 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

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