PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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18.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 61% | 80 % | 5 |
Grain | Viking Pilsner malt | 1 kg 24.4% | 82 % | 4 |
Grain | Biscuit Malt | 0.25 kg 6.1% | 79 % | 45 |
Grain | Briess - Carapils Malt | 0.25 kg 6.1% | 74 % | 3 |
Grain | Płatki owsiane | 0.1 kg 2.4% | 85 % | 3 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 5 g | 60 min | 14.4 % |
Aroma (end of boil) | Hallertau | 20 g | 5 min | 5.5 % |