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Źródlak NEIPA V4 owies

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.7 kg 50% 81 % 6
Grain Oats, Malted 1.7 kg 50% 77 % 2
Sum 3.4 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 8 g 60 min 13.2 %
Aroma (end of boil) Citra 7 g 10 min 12 %
Aroma (end of boil) Nelson Sauvin 7 g 10 min 11 %
Whirlpool Citra 10 g 1 min 12 %
Whirlpool Nelson Sauvin 10 g 1 min 11 %
Dry Hop Citra 7 g 8 day(s) 12 %
Dry Hop Nelson Sauvin 7 g 8 day(s) 11 %
Dry Hop Galaxy 7 g 8 day(s) 15 %
Dry Hop Citra 33 g 2 day(s) 12 %
Dry Hop Nelson Sauvin 33 g 2 day(s) 11 %
Dry Hop Galaxy 33 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM55 Ale Liquid 700 ml ---

Extras

Type Name Amount Use for Time
Water Agent siarczanu magnezu 6 g Mash 1 min
Water Agent chlorek wapnia 4 g Mash 1 min

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