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Żonie łzy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 83.3% 75 % 2
Grain Briess - Pale Ale Malt 1 kg 16.7% 75 % 7
Sum 6 kg

Hops

86 IBU

Bitterness ratio 1.51 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 45 g 50 min 13 %
Boil Cascade 30 g 10 min 6 %
Boil Chinook 45 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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