PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.7 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
7 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
24 liter(s)Total mash volume
-
Brewlog is empty
-
ŻONA HOLLYWOOD V2
b3258372@trbvn.com created 3155 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Bestmalz | 3 kg 50% | 80.5 % | 6 |
Grain | Cherry briess | 1.5 kg 25% | 80.5 % | 11.8 |
Grain | Czekoladowy | 0.3 kg 5% | 71 % | 788 |
Grain | Pale Chocolate | 0.3 kg 5% | 71 % | 1100 |
Grain | Brown Malt (British Chocolate) | 0.3 kg 5% | 70 % | 180 |
Grain | Jęczmień palony | 0.3 kg 5% | 55 % | 985 |
Grain | Barley, Flaked | 0.3 kg 5% | 70 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 25 g | 60 min | 10.5 % |
Boil | Target | 15 g | 15 min | 10.5 % |