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Zombie rye IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min

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Fermentables

14 BLG
5.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 67.6% 80 % 4
Grain Strzegom Wiedeński 0.2 kg 5.4% 79 % 10
Grain Żytni 0.8 kg 21.6% 85 % 8
Grain Pszeniczny 0.2 kg 5.4% 85 % 4
Sum 3.7 kg

Hops

46 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 15 g 60 min 16.5 %
Whirlpool zombie 30 g 5 min 10 %
Dry Hop Zombie 70 g 3 day(s) 10 %

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