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Zombie PL

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
70 C 15 min

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Fermentables

10.7 BLG
4.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 76.4% 81 % 4
Grain Monachijski 0.8 kg 14.5% 80 % 16
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

21 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Zombie 25 g 65 min 9.5 %
Whirlpool Zombie 75 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
lalbrew diamond lager Lager Slant 500 ml Fermentum Mobile

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