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Zombie mikro IPA Homebrewin

0
  • 8.8
    Gravity BLG
  • 26
    IBU
  • 3.4 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • kiziamizia
    Brewer
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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 1 min

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Fermentables

8.8 BLG
3.4% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 62.5% 82 % 4
Grain Viking Wheat Malt 0.5 kg 31.3% 83 % 5
Grain dekstrynowy 0.1 kg 6.3% 80 % 4
Sum 1.6 kg

Hops

26 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil zombie 3 g 60 min 9.8 %
Whirlpool zombie 25 g 20 min 9.8 %
Dry Hop zombie 50 g 3 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml Fermentis

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