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Zombie Juice Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

15 BLG
6.2% ABV
33 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 77.9% 81 % 4
Grain Jęczmień palony 0.2 kg 5.2% 55 % 985
Grain Strzegom Karmel 150 0.125 kg 3.2% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.125 kg 3.2% 68 % 1200
Grain Płatki owsiane 0.4 kg 10.4% 60 % 3
Sum 3.85 kg

Hops

60 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13 %
Boil Citra 20 g 5 min 13 %
Boil Centennial 7.7 g 60 min 9.9 %
Boil Iunga 8 g 60 min 11 %

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