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Zombie Dust Clone

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.5 BLG
6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.2 kg 84% 80 % 4
Grain Münchner Malz Best 0.5 kg 10% 78 % 20
Grain Carapils Best 0.1 kg 2% 75 % 5
Grain Caramunich II Best 0.1 kg 2% 73 % 120
Grain Melanoidin BESTMALZ 0.1 kg 2% 75 % 71
Sum 5 kg

Hops

127 IBU

Bitterness ratio 2.15 Very bitter

Use for Name Amount Time Alpha acid
First Wort Citra 28.08 g 60 min 12.9 %
Boil Citra 46.85 g 15 min 12.9 %
Boil Citra 46.85 g 10 min 12.9 %
Boil Citra 46.85 g 5 min 12.9 %
Boil Citra 46.85 g 1 min 12.9 %
Dry Hop Citra 112.4 g 7 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15.86 g Safale

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