PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 67.8% | 80 % | 5 |
Grain | Viking Wheat Malt | 1.5 kg 25.4% | 83 % | 5 |
Grain | Caramel/Crystal Malt - 10L | 0.3 kg 5.1% | 75 % | 20 |
Grain | Carafa III | 0.1 kg 1.7% | 70 % | 1034 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 70 min | 10 % |
Boil | Lublin (Lubelski) | 25 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kawa | 100 g | Boil | 20 min |
Spice | goździki | 10 g | Boil | 20 min |
Spice | kardamon | 10 g | Boil | 20 min |
Spice | imbir | 5 g | Boil | 20 min |