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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 39.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 70.1% 81 % 3.5
Grain Strzegom Wiedeński 1.14 kg 20% 79 % 10
Grain Strzegom Karmel 150 0.57 kg 10% 75 % 150
Sum 5.71 kg

Hops

28 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 46.7 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 30 g Boil 15 min

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