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Znowu Vermont

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 30 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 58.8% 81 % 4
Grain Pszeniczny 1 kg 14.7% 85 % 4
Grain Płatki pszeniczne 1 kg 14.7% 85 % 3
Grain Płatki owsiane 0.8 kg 11.8% 85 % 3
Sum 6.8 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 100 g 0 min 12.6 %
Aroma (end of boil) Centennial 50 g 0 min 10.5 %
Aroma (end of boil) Cascade 50 g 0 min 8.3 %
Dry Hop Citra 100 g 2 day(s) 12 %
Dry Hop Equinox 100 g 2 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

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