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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
38.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3 kg 58.8% 80.5 % 4
Grain Jęczmień palony 0.3 kg 5.9% 55 % 985
Grain Weyermann - Chocolate Wheat 0.3 kg 5.9% 74 % 788
Grain Fawcett - Brown 0.3 kg 5.9% 72 % 180
Grain Strzegom Monachijski typ II 0.7 kg 13.7% 79 % 22
Grain Oats, Flaked 0.5 kg 9.8% 80 % 2
Sum 5.1 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12 %
Aroma (end of boil) East Kent Goldings 10 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 300 ml Fermentum Mobile

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