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Żmudzin

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  • 10.7
    Gravity BLG
  • 15
    IBU
  • 4.3 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • pzgreg
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
70 C 40 min

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Fermentables

10.7 BLG
4.3% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain Strzegom Wiedeński 1.2 kg 24% 79 % 10
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Weyermann - Carawheat 0.3 kg 6% 77 % 97
Sum 5 kg

Hops

15 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
senalio mieles Ale Liquid 250 ml FM

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