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ZME: Psotny Wiatr

0
  • 10.2
    Gravity BLG
  • 31
    IBU
  • 4.1 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • cezpod
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 100% 80 % 5
Sum 4 kg

Hops

31 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 50 min 12.5 %
Boil Centennial 15 g 20 min 9.7 %
Aroma (end of boil) Centennial 25 g 7 min 9.7 %
Whirlpool Centennial 10 g 0 min 9.7 %
Whirlpool Sorachi Ace 10 g 0 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml fermentis

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