PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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52.9 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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38.3 liter(s)Mash size
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51 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 50 min |
72 C | 10 min |
78 C | 10 min |
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Brewlog is empty
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SAISON PRZEWODNIK
BK Piwowarstwo Domowe created 1834 days ago -
ZŁOTY SEZON 10 HL
BK Piwowarstwo Domowe created 2155 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 7.5 kg 54.5% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 2.5 kg 18.2% | 79 % | 16 |
Grain | Strzegom Pszeniczny | 2.5 kg 18.2% | 81 % | 6 |
Grain | Weyermann - Acidulated Malt | 0.25 kg 1.8% | 80 % | 6 |
Sugar | Glukoza | 1 kg 7.3% | 80 % | 0 |
Sum | 13.75 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem | 70 g | 50 min | 15.3 % |
Boil | Sybilla | 30 g | 0 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Belle Saison | Ale | Dry | 22 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 10 g | Boil | 10 min |
Spice | Curacao | 50 g | Boil | 10 min |