PL | EN
Batch size
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5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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6.4 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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3.6 liter(s)Mash size
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4.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 1 kg 80.6% | 81 % | 6 |
Grain | Żytni | 0.1 kg 8.1% | 85 % | 8 |
Grain | Karmelowy Jasny 30EBC | 0.1 kg 8.1% | 75 % | 30 |
Liquid Extract | Honey | 0.04 kg 3.2% | 75 % | 2 |
Sum | 1.24 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 10 g | 60 min | 4.7 % |
Aroma (end of boil) | Saaz (Czech Republic) | 5 g | 10 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1335 British Ale II | Ale | Slant | 40 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Rozmaryn | 5 g | Mash | 80 min |
Herb | Rozmaryn | 1 g | Boil | 5 min |