PL | EN

  1. Dashboard
  2. Public recipes
  3. Złota Amerykańska Jesień

Złota Amerykańska Jesień

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
9.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 50% 80 % 35
Liquid Extract Bruntal 1.7 kg 50% 81 % 26
Sum 3.4 kg

Hops

66 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 30 min 13.5 %
Aroma (end of boil) Simcoe 40 g 20 min 13.2 %
Aroma (end of boil) Chinook 15 g 20 min 13 %
Whirlpool Simcoe 25 g 15 min 13.2 %
Whirlpool Citra 15 g 15 min 12 %
Dry Hop Simcoe 35 g 4 day(s) 13.2 %
Dry Hop Citra 15 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Safale

Discussion