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Zlewek

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

151 IBU

Bitterness ratio 3.68 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 70 g 60 min 11.3 %
Boil Centennial 30 g 60 min 9.5 %
Aroma (end of boil) Chinook 30 g 15 min 11.3 %
Aroma (end of boil) Centennial 70 g 15 min 9.5 %
Dry Hop Perle 50 g 14 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 100 g ---

Extras

Type Name Amount Use for Time
Flavor herbata earl grey 100 g Secondary 1 day(s)

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