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Zirbel Rook

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
38 C 30 min
52 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

10 BLG
4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Rauch Malt (Germany) 4 kg 80% 81 % 4
Grain Weyermann - Carared 0.5 kg 10% 75 % 45
Grain Vienna Malt 0.5 kg 10% 78 % 8
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Wheat Wheat Liquid 130 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Zirbelzapfen 40 g Secondary 7 day(s)

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