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ŻIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 15.7% 79 % 10
Grain Briess - Pilsen Malt 3 kg 47.2% 80.5 % 2
Grain Briess - Pale Ale Malt 1 kg 15.7% 80 % 7
Grain Żytni 0.7 kg 11% 85 % 8
Grain Płatki żytnie 0.3 kg 4.7% 60 % 3
Grain Strzegom Karmel 600 0.1 kg 1.6% 68 % 601
Grain Słód owsiany Fawcett 0.15 kg 2.4% 61 % 5
Grain Biscuit Malt 0.1 kg 1.6% 79 % 60
Sum 6.35 kg

Hops

61 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 7 g 60 min 15.3 %
Boil Oktawia 25 g 30 min 7.1 %
Boil Nelson Sauvin 20 g 30 min 11 %
Boil Oktawia 35 g 10 min 7.1 %
Boil Nelson Sauvin 35 g 10 min 11 %

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