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Ziosowe

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.7 kg 23.6% 79 % 7
Grain Weyermann - Pilsner Malt 1.7 kg 23.6% 80.5 % 5
Grain Weyermann - Pale Wheat Malt 1.3 kg 18.1% 82 % 5
Grain Słód owsiany Fawcett 1 kg 13.9% 60 % 5
Grain Płatki owsiane 0.5 kg 6.9% 60 % 3
Grain Płatki pszeniczne 0.5 kg 6.9% 60 % 3
Grain Rye, Flaked 0.5 kg 6.9% 78.3 % 4
Sum 7.2 kg

Hops

53 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Cardinal 15 g 60 min 7.4 %
Boil Styrian Fox 30 g 30 min 7.2 %
Boil Styrian Fox 30 g 15 min 7.2 %
Boil Styrian Dragon 15 g 15 min 8 %
Boil Styrian Wolf 30 g 5 min 7.2 %
Whirlpool Styrian Fox 20 g 10 min 7.2 %
Whirlpool Styrian Dragon 20 g 10 min 8 %
Whirlpool Styrian Wolf 20 g 10 min 12.7 %
Dry Hop Styrian Fox 20 g 3 day(s) 7.2 %
Dry Hop Styrian Dragon 20 g 3 day(s) 8 %
Dry Hop Styrian Wolf 20 g 3 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other łuska ryżowa 100 g Boil 15 min

Discussion

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