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Zimowe

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  • 14.3
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 73.1
    SRM
  • Extract
    Type
  • ---
    Style
  • Zawor0405
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 18.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.3 BLG
73.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 43.6% 90 % ---
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 43.6% 90 % 621
Sugar Cukier Kandyzowany ciemny 0.25 kg 6.4% --- % ---
Adjunct Laktoza 0.25 kg 6.4% --- % ---
Sum 3.9 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Nugget 13 g 60 min 13 %
Boil Ahtanum 11 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
BE-256 Ale Dry 11.2 g ---

Extras

Type Name Amount Use for Time
Spice Cynamon w laskach 50 g Boil 60 min
Spice Cynamon w laskach 50 g Boil 15 min

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