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Zimowe Ciemne

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
73 C 15 min

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Fermentables

17.5 BLG
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 56.3% --- % ---
Grain Strzegom Monachijski typ I 1 kg 18.8% --- % ---
Grain Strzegom Karmel 150 0.5 kg 9.4% --- % ---
Grain Strzegom Czekoladowy 1200 0.25 kg 4.7% --- % ---
Grain prażona pszenica 0.08 kg 1.5% --- % ---
Sugar Cukier Demerara 0.5 kg 9.4% --- % ---
Sum 5.33 kg

Hops

41 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Boil Marynka 20 g 30 min 8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Rozne 50 g Boil 10 min

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