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ZIMOWE ALE

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume
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Fermentables

18.7 BLG
8.1% ABV
33.6 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 56.4% 80 % 5
Grain Monachijski 1 kg 25.6% 80 % 16
Grain Płatki owsiane 0.2 kg 5.1% 85 % 3
Grain Jęczmień palony 0.3 kg 7.7% 55 % 985
Grain Strzegom Karmel 150 0.1 kg 2.6% 75 % 150
Grain Płatki orkiszowe 0.1 kg 2.6% 80 % 8
Sum 3.9 kg

Hops

28 IBU

Bitterness ratio 0.36 Balanced


Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12 %
Boil Mandarina Bavaria 10 g 15 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis