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Zimowe Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

12.1 BLG
4.9% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 55.6% 80 % 5
Grain Pszeniczny 0.5 kg 18.5% 85 % 4
Grain Strzegom Bursztynowy 0.5 kg 18.5% 70 % 49
Grain Castle Cafe 0.2 kg 7.4% 75.5 % 500
Sum 2.7 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Liquid 300 ml ---

Extras

Type Name Amount Use for Time
Spice Cynamon 5 g Secondary 2 day(s)

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