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Zimny wtorek

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

11.4 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.2 kg 87.1% --- % 5
Grain Strzegom Karmel 150 0.3 kg 6.2% 75 % 150
Grain Strzegom Czekoladowy jasny 0.02 kg 0.4% 68 % 400
Sugar cukier 0.3 kg 6.2% --- % ---
Sum 4.82 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 9 %
Boil Fuggles 30 g 15 min 4.5 %
Boil Fuggles 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M79 Burton Union Ale Dry 11 g Mangrove Jack's

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