PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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18.5 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.9 kg 83% | 81 % | 4 |
Grain | Rice, Flaked | 0.8 kg 17% | 70 % | 2 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 37 g | 30 min | 12 % |
Whirlpool | Mosaic | 50 g | 1 min | 11.8 % |
Whirlpool | Citra | 50 g | 1 min | 14.2 % |