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Zimna ipa w smaku pełna w hooy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Sum 7 kg

Hops

53 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Książęcy 30 g 15 min 7 %
Boil Książęcy 20 g 5 min 7 %
Whirlpool Książęcy 100 g 30 min 1 %
Boil Magnat 35 g 60 min 11.2 %

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