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Zienciowe Wietrzenie Magazynu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
65 C 40 min
72 C 15 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 0.83 kg 13.2% 80.5 % 2
Grain Weyermann - Pale Ale Malt 1.5 kg 23.8% 85 % 7
Grain Pszeniczny 1.05 kg 16.7% 85 % 4
Grain Briess - 2 Row Carapils Malt 0.31 kg 4.9% 75 % 3
Grain Monachijski 0.11 kg 1.7% 80 % 16
Grain Płatki owsiane 0.5 kg 7.9% 85 % 3
Grain Briess - Pilsen Malt 2 kg 31.7% 80.5 % 2
Sum 6.3 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 10 min 12 %
Whirlpool Simcoe 70 g 20 min 13.2 %
Dry Hop Mosaic 100 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

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