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zielono-czarne #3

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
39.6 SRM
Type Name Amount Yield EBC
Dry Extract ekstrakt słodowy ciemny Bruntal 0.2 kg 9.3% 90 % 621
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 79.1% 80 % 30
Grain Weyermann - Carafa III 0.25 kg 11.6% 70 % 1300
Sum 2.15 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.7 %
Aroma (end of boil) Amarillo 20 g 10 min 8.2 %
Dry Hop Amarillo 30 g 7 day(s) 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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