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Zgorzkniała Czekolada 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 89.3% 80 % 5
Grain Weyermann żytni Czekoladowy 0.25 kg 4.5% 70 % 1050
Grain Weyermann Pszeniczny Czekoladowy 0.25 kg 4.5% 70 % 1050
Grain Weyermann - Carawheat 0.1 kg 1.8% 77 % 97
Sum 5.6 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12.5 %
Aroma (end of boil) Fuggles 50 g 5 min 4.5 %

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