PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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65 minBoil time
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7 %/hEvaporation rate
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28 liter(s)Boil size
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7 %Boil loss
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---Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
78 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Munich I | 3 kg 46.2% | 82 % | 14 |
Grain | Weyermann - Pilsner Malt | 3 kg 46.2% | 81 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 7.7% | 78 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 40 min | 15.7 % |
Whirlpool | Columbus/Tomahawk/Zeus | 30 g | 10 min | 15.7 % |
Dry Hop | Smaragd | 34 g | 2 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kveik Oslo | Lager | Slant | 50 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | protafloc | 1 g | Boil | 15 min |