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ZEST AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.8 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
77 C 5 min

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Fermentables

14.5 BLG
6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 81.1% 80.5 % 2
Grain Weyermann pszeniczny jasny 1 kg 13.5% 80 % 6
Grain Strzegom Karmel 150 0.4 kg 5.4% 71.7 % 120
Sum 7.4 kg

Hops

38 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 60 min 11.8 %
Whirlpool Mosaic 80 g 30 min 11.8 %
Dry Hop Mosaic 80 g 2 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor zest z pomarańczy 500 g Secondary 2 day(s)

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