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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.6 kg 34% 80 % 3
Grain Pszeniczny 3.1 kg 66% 85 % 4
Sum 4.7 kg

Hops

14 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 60 min 4.5 %
Boil Lublin (Lubelski) 10 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml ---

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