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zemsta montezumy

0
  • 15
    Gravity BLG
  • 23
    IBU
  • 6.2 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • so5wl
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Sugar Corn Syrup 2 kg 40% 78.3 % 2
Grain Strzegom Pilzneński 3 kg 60% 80 % 4
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 240 min 6 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Slant 200 ml White Labs

Discussion

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SO
Zacierane z kukurydzą ok. 2 godzin, potem 3 godziny gotowane. W smaku ok choć porównując do pierwszego trochę gorsze.
so5wl    2358 days ago