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zebełku

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
10.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 91.9% 80 % 45
Sugar Cukier 0.15 kg 8.1% --- % ---
Sum 1.85 kg

Hops

24 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 20 min 4.7 %
Boil Marynka 10 g 30 min 8.8 %
Aroma (end of boil) Citra 25 g 0 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.75 g Fermentis

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