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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
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Fermentables

12.9 BLG
5.5 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 85.1% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 10.6% 81 % 6
Grain Abbey Castle 0.2 kg 4.3% 80 % 45
Sum 4.7 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter


Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 15 g 10 min 11 %
Boil Iunga 15 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Hibiskus 100 g Boil 10 min
Flavor Juniper Berries 25 g Boil 10 min