PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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27.2 liter(s)Boil size
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12 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 10 min |
63 C | 30 min |
73 C | 30 min |
78 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 5.5 kg 85.9% | 80.5 % | 2 |
Grain | Pszeniczny | 0.3 kg 4.7% | 85 % | 4 |
Grain | Carared | 0.3 kg 4.7% | 75 % | 39 |
Grain | Karamel Pils Steinbach | 0.3 kg 4.7% | 79 % | 6 |
Sum | 6.4 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sladek | 35 g | 70 min | 6 % |
Boil | Mandarina Bavaria | 35 g | 30 min | 10 % |
Whirlpool | Zatecki czerweniak | 24 g | --- | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | ginger | 400 g | Secondary | 3 day(s) |