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Zbyl Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
56.6 SRM
Type Name Amount Yield EBC
Grain Brown Malt (British Chocolate) 0.5 kg 7.3% 70 % 128
Grain Biscuit Malt 0.5 kg 7.3% 79 % 50
Grain Słód Chocolate 0.25 kg 3.6% 70 % 1200
Grain Słód Black 0.25 kg 3.6% 70 % 1200
Grain Słód Cookie 1 kg 14.6% 70 % 70
Grain Słód Carafa II 0.25 kg 3.6% 70 % 1200
Grain Castle Cafe 0.25 kg 3.6% 75.5 % 480
Grain Słód Pale Cookie 1 kg 14.6% 70 % 30
Grain Viking Pale Ale malt 2 kg 29.2% 80 % 5
Grain Jęczmień palony 0.25 kg 3.6% 55 % 985
Adjunct płatki jęczmienne 0.6 kg 8.8% --- % ---
Sum 6.85 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 1000 g Boil 15 min

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