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Z'bockc

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 48.1% 80 % 4
Grain Strzegom Wiedeński 2 kg 26% 79 % 10
Grain Strzegom Monachijski typ II 1.5 kg 19.5% 79 % 22
Grain Special B Malt 0.2 kg 2.6% 65.2 % 315
Grain Melanoiden Malt 0.2 kg 2.6% 80 % 39
Grain Carafa III 0.1 kg 1.3% 70 % 1034
Sum 7.7 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
2308 Lager Slant 450 ml Wyest

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