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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 50% 79 % 6
Grain Strzegom Czekoladowy 400 0.3 kg 10% 68 % 400
Grain Strzegom Barwiący 0.1 kg 3.3% 68 % 1300
Grain Strzegom Karmel 600 0.3 kg 10% 68 % 601
Grain Pszeniczny 0.3 kg 10% 85 % 4
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

56 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa ziarna 100 g Secondary 7 day(s)

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