PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Brewlog is empty
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BEATROOT PALE ALE
danny8_1991 created 1826 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 83.3% | 79 % | 6 |
Grain | Słód pszeniczny | 0.5 kg 16.7% | 82 % | 5 |
Sum | 3 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 20 g | 60 min | 5.2 % |
Aroma (end of boil) | Lublin (Lubelski) | 25 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 6 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | burak czerwony | 500 g | Boil | 20 min |
Flavor | wywar z buraka | 400 g | Primary | 7 day(s) |
Flavor | wywar z buraka | 400 g | Bottling | --- |
Notes
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Fermentacja burzliwa - 7 dni
Fermentacja cicha - 7 dni
Jan 11, 2019, 10:02 PM