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Żart tropików

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 81.3% 80 % 6
Grain Płatki owsiane 1 kg 16.3% 85 % 3
Grain Acid Malt 0.15 kg 2.4% 58.7 % 6
Sum 6.15 kg

Hops

68 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 12.9 %
Aroma (end of boil) Cascade PL 20 g 18 min 5.2 %
Aroma (end of boil) Chinook 20 g 18 min 13 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 18 min 13.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Aframon 5 g Boil 18 min
Spice Curacao 14 g Boil 18 min
Spice Trawa cytrynowa 9 g Boil 18 min

Notes

  • Dodaj 19l wody do wysładzania
    Dec 21, 2018, 4:29 AM

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