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Zarine ni Bashere

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.4 BLG
6.5% ABV
85 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 75.6% 90 % 621
Grain Jęczmień palony 0.2 kg 8.9% 55 % 985
Grain Czekoladowy 0.1 kg 4.4% 60 % 788
Sugar Milk Sugar (Lactose) 0.25 kg 11.1% 76.1 % 0
Sum 2.25 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor BIO Kruszone Ziarno Kakao Criollo 200 g Secondary 7 day(s)

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