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ZALE - Zandka Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
82.5 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 4.1 kg 100% 90 % 621
Sum 4.1 kg

Hops

34 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 50 min 7.8 %
Boil Sybilla 20 g 30 min 6.5 %
Boil Oktawia 10 g 15 min 7.8 %
Boil Sybilla 30 g 15 min 6.5 %
Boil Sybilla 10 g 5 min 6.5 %
Boil Oktawia 10 g 5 min 7.8 %
Aroma (end of boil) Sybilla 20 g -3 min 6.5 %
Aroma (end of boil) Oktawia 20 g -3 min 7.8 %
Dry Hop Sybilla 50 g 8 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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