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Zaganiacz - German Pilsner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 30 min
70 C 20 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 88.9% 81 % 4
Grain Weyermann - Carapils 0.5 kg 11.1% 78 % 4
Sum 4.5 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 25 g 60 min 3.4 %
Boil Hallertau Mittelfruh 25 g 30 min 3 %
Boil Hallertau Spalt Select 25 g 20 min 3.4 %
Boil Hallertau Mittelfruh 25 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 30 ml Fermentum Mobile

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