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Zadnji 2023 3

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.4 BLG
6.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.5 kg 75.8% 80.5 % 6
Grain BESTMALZ - Best Pilsen 0.3 kg 9.1% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 0.3 kg 9.1% 82 % 4
Grain Wheat, Flaked 0.2 kg 6.1% 77 % 4
Sum 3.3 kg

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