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Zacier

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 75 liter(s)
    Mash size
  • 100 liter(s)
    Total mash volume

Steps

Temp Time
62 C 5 min
70 C 70 min
79 C 1 min

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Fermentables

30.6 BLG
15.2% ABV
19.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 25 kg 100% 79 % 22
Sum 25 kg

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