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Zacier na bimber ;-)

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Batch size

  • 65 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 76.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

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Fermentables

28.9 BLG
14.1% ABV
94.3 SRM
Type Name Amount Yield EBC
Grain Żytni 5 kg 16.1% 85 % 8
Grain Pilzneński 2.5 kg 8.1% 81 % 4
Grain Monachijski 2.5 kg 8.1% 80 % 16
Liquid Extract Żytni 1 kg 3.2% 85 % 10068
Sugar Cukier 20 kg 64.5% --- % ---
Sum 31 kg

Yeasts

Name Type Form Amount Laboratory
Turbo 8 Wine Dry 345 g ---

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